Since 1996

TEQUILA

restaurant

Create a special memory on your next trip to Los Cabos
Enjoy our woodfired kitchen with fresh and organic products from our local farm
The finest selection of our tequilas and mezcales, expertly prepared with a unique presentation, picture the flowering fruit trees and the whisper of a warm tropical breeze in a beautifull garden.

Gallery

Meet our Chef 

Enrique Silva was born in the northern Mexico town of Navojoa, Sonora, where he studied Agricultural
Engineering and began his love affair with fresh crops produce. Upon graduating, Enrique traveled to Los Cabos region and began working in the hospitality industry, most notably at Palmilla Hotel (now One & Only Palmilla), where he was mentored by master chef Larry Nicola.
Silva left Baja in 1994 to help inaugurate the Alyeska Prince Hotel in Girdwood Alaska, where he worked as restaurant manager at the elegant Prince Court restaurant. The following year he reunited with Nicola as manager of the chef ́s signature downtown eatery, Nicola. In 1996 Silva
and his business partner Fernando Hernandez teamed up back in Cabo to open their own restaurant “Tequila”,

One of the first fine-dining establishments in what was still a very small town, that offered the freshest possible ingredients fusing Mexican, Asian and Mediterranean flavors, and today is one of the top restaurants in downtown San Jose del Cabo.

Calle Manuel Doblado 1911 - Col: Centro,

San Jose del Cabo

B.C.S, - Mexico

CP: 23400 .

Movil: 6241421155

  

TEQUILA

restaurant